Written By: Laura Denby
Eating mold sounds pretty scary, but chances are you've probably done it once or twice without even realizing it. When cleaning out your fridge, you toss the obvious, clearly ancient items coated in something that's green, gray, or fuzzy, and almost always gross.
But what if you reallllly want to eat the rest of that cheese? Or, worse, what if you miss it and accidentally eat mold?