Step up your kitchen maintenance with a spotless, gleaming range hood.
Whether you have a basic model range hood tucked under an upper cabinet or one with a designer cover, this appliance works hard to capture greasy particles as you prepare your favorite stovetop dishes.
Even if you never cook, each time you turn on the vent fan to get rid of takeout food odors, it is drawing particulates from the air in your kitchen—and that collection of greasy particles can become a fire hazard. Isn't it time you gave your range hood a thorough cleaning? Here's how to do it.
Considerations Before You Start
While most range hoods have similar components, it doesn't hurt to consult the manufacturer's guide for cleaning instructions (you can find it online if you don't have the manual). It will have instructions on how to remove the filter(s) that are always the greasiest part.
Avoid harsh cleaners and abrasive tools like wire brushes that can damage the finish, and since you'll be working at eye level or over your head, a pair of safety glasses will be useful if cleaners splatter. Finally, unplug the range hood or turn off the circuit breaker before you begin cleaning.
How to Clean a Range Hood and the Greasy Filter
The key to getting rid of greasy residue is using a cleaning solution that contains a degreaser to break the bond between the goo and the metal. A final rinse with a distilled white vinegar and water solution leaves components squeaky clean.
What You'll Need
Step 1: Remove and Soak the Filter
Locate and remove the reusable filter on the underside of the hood. Most either slide out or can be released with a small latch. If it is covered with a removable grate, take it down, as well.
Fill the kitchen sink or a large baking dish with boiling water and add a tablespoon of dishwashing liquid (Dawn PowerSuds contains degreasing agents) and 1/2 cup of baking soda. Submerge the filter and grate and let them soak for at least 15 minutes while you clean the rest of the hood.
Be sure your stovetop is clear of cooking utensils because there may be some drips while you clean the range hood.
Step 2: Clean the Fan Blades and Exterior of the Hood
Fill a spray bottle with warm water and a few drops of dishwashing liquid—dampen a microfiber cloth with the cleaning solution and wipe grease away from the fan blades.
Then, lightly spray a small area of the hood and let the cleaner work for a few minutes before wiping the area with a microfiber cloth. Rinse your cloth often with warm water and continue cleaning the entire unit. Follow the grain of stainless steel to prevent streaks and scratches.
If there is heavy build-up or stuck-on food, dip a soft-bristled nylon brush in a soapy solution and sprinkle the bristles with baking soda to act as a mild abrasive while you scrub.
Step 3: Use a Vinegar and Water Rinse and Reassemble
Refill the spray bottle with 50% distilled white vinegar and 50% water. Spritz the hood surfaces with the mixture and grab a clean microfiber cloth to buff the hood to a shine.
Remove the filter from the soaking solution and scrub with a soft-bristled brush. Rinse well, dry with a microfiber cloth, and reinsert into the hood.
How Often to Clean a Range Hood
If you use your stovetop daily, wipe away any splatters on the range hood as part of your clean-up routine and give the hood a thorough cleaning monthly. If you have a marathon cooking session for a special occasion, take time to clean the hood filter even if you don't clean the entire appliance. Cook less? Clean the hood when the seasons change.
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